Realtor David Locke and his wife love to serve this cheesy olive bread as a staple at their cocktail hour for guests. It’s a crowd-pleasing favorite that pairs perfectly with drinks and also makes a fantastic addition to any dinner spread. With a savory blend of olives, cheese, and a crispy French bread base, it’s sure to impress.
Ingredients:
1 loaf of French bread (split in half)
1/2 cup of green olives (sliced)
1/2 cup of black olives (sliced)
2 green onions (chopped)
1/2 cup of mayonnaise
1/2 cup of shredded Monterey Jack cheese
1/2 cup of shredded mozzarella cheese
1/2 cup of shredded Parmesan cheese
Salt and pepper (to taste)
Method
1. **Prep the Bread**: Preheat your oven to 350°F (175°C). Slice the French bread lengthwise and place the halves on a baking sheet.
2. **Mix the Spread**: In a mixing bowl, combine the green olives, black olives, green onions, mayonnaise, and all three cheeses. Add a pinch of salt and pepper to taste.
3. **Spread and Bake**: Evenly spread the olive and cheese mixture onto the bread halves. Bake for about 20-25 minutes, or until the cheese is melted and bubbly. For extra crispiness, switch to the broiler setting for a couple of minutes at the end.
4. **Serve**: Let the bread cool slightly before slicing and serving. Enjoy this cheesy, savory treat!
---
Perfect for entertaining or even as a hearty dinner side, this cheesy olive bread is a simple recipe that never fails to wow guests.
#RealEstateRealtor #DavidLockeRealtor #EntertainingIdeas #CocktailHour #CheesyOliveBread #GuestFavorites #EasyAppetizer #PartyFoodIdeas #DinnerSideDish #SavorySnacks #ComfortFood #FoodieFavorites #BreadLovers #CheeseLovers #QuickAndEasyRecipes #HomeChef #RecipeForSuccess #SouthernEntertaining #LockeAndKey #cookininmyboots
Cheesy Olive Bread
Comments